Saturday, January 14, 2012

Raise a sake cup to Chinese New Year


By MELINDA JOE
I've already started planning my dinner menu for the Chinese New Year on Jan. 23. Like many Chinese people around the world, I look forward to the lunar New Year with great excitement. My love of this holiday has nothing to do with dragon parades and red envelopes stuffed with lucky money; for me, Chinese New Year is all about the food.
The Japan times

へえ、旧正月ってChinese New Yearって言うんだ。日本酒と中華料理は意外とあうようなこと書いてあるけど本当だろうか?あ~、たまには酒飲みたい。

No comments: